שנת פרסום ראשונה: 1942
שנת עדכון: 2019
מפרסם: Government of Canada
Canada's Food Guide are basic education tools that are designed to help people follow a healthy diet. They embody sophisticated dietary analysis, and merge national nutrition goals, data from food consumption surveys, and issues of food supply and production. They translate the science of nutrient requirements into a practical pattern of food choices, incorporating variety and flexibility.